You know quite a bit about cooking terms
Looks like you’ve been reading your cookbooks again! Or did you just take a French class in high school? You’ve clearly got a solid grasp of classic cooking terminology and techniques, though you’ve still got something to learn. So turn up the heat on your career in the kitchen and get the knowledge you need to get ahead.
BWAHAHA!!! ahem ahem.. potential chef (:
Sunday, May 31, 2009
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